Lab Rules Listeria Found At Schwebel’s Bakery Does Not Pose A Risk

Lab Rules Listeria Found At Schwebel's Bakery Does Not Pose A Risk (Image 1)

The Schwebel’s bakery in Youngstown is cleared to begin production again after a lab found that listeria found at the facility does not pose a risk to the public.

The bakery halted production operations this week when an internal routine environmental sampling conducted by the company found the presence of an undetermined species of listeria at the facility.

As a result, Schwebel’s reported the preliminary findings to the Food and Drug Administration (FDA) and immediately initiated a voluntary withdrawal of all products shipped from the facility.

An Independent, certified lab confirmed Wednesday that the species of listeria found in the bakery in Youngstown is not the species that poses a risk to public health.

“Full production at the Youngstown facility is expected to resume within 24 hours,” said Schwebel Baking Company President Paul Schwebel.

Schwebel’s, founded in 1906, operates four bakeries in Ohio. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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