Kraft changes macaroni & cheese recipe

(WCMH)– It seems no one has noticed after Kraft changed its recipe and removed artificial preservatives, flavors and dyes from its mac & cheese.

According to CNN, Kraft Heinz announced in December it was removing artificial food colors, including yellow 5 and yellow 6, and would use natural spices like paprika, annatto and turmeric.

They have also stopped using artificial preservatives, but kept some natural preservatives.

“As we considered changing the ingredients of our classic Blue Box, we did so knowing we had to maintain our iconic look, taste and texture,” said Greg Guidotti, Kraft Heinz’s vice president of meals, in a statement. “We’d invite Americans to try our new recipe, but they most likely already have.” provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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