New cafe has no prices, hopes “karma” will keep it in business

karmacafe

ALBUQUERQUE, N.M. (KRQE) – A new cafe in Albuquerque does not have prices on its menu — in fact, you could eat for free if you want.

Inspired by a restaurant while traveling in Australia, David Wade McCullough decided to adopt their philosophy — serving food with no set prices on the menu.

“That operated on a” pay as you feel” model,” said David Wade McCullough, Karma Café.

He started Food Karma in Albuquerque three years ago.

“Downtown Grower’s Market in Robinson Park,” said McCullough.

What started as a pop-up stand, grew quickly.

“To buy a food trailer, that helped us expand our business,” said McCullough.

Three years later, Food Karma has found a place to call home. Karma Café officially opened for business on Tuesday.

“Open six days a week,” said McCullough.

The owner said it’s thanks to people who believed in this vision that allowed him to get to this point.

“We’ve been volunteering mostly for three years to get it up and off the ground,” said McCullough.

Not just the employees, but also the loyal customers who have been there since the beginning.

“My family has been getting breakfast from them at the grower’s market since they started,” said Luke Resnik, a customer.

And those customers who also believed in Karma Café’s mission.

“It’s the concept of taking care of each other,” said Sidni Lamb, a customer.

David said running Karma Cafe and Food Karma has really confirmed his belief that people want to do good.

“Most people are fair and honest and want to contribute,” said McCullough.

And he has found that generosity is relative.

“Even if people are say homeless or struggling, they still want to contribute or pay what they can,” said McCullough.

David said some days are lean, but said the reason why he continues to do it — is very simple.

“Giving people a place, a safe place where they can come and have something to eat,” said McCullough.

Karma Cafe will still be at farmer’s markets around town, mostly in the summers.

The restaurant itself is near San Pedro and Constitution in the Mile Hi District.

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