COLUMBUS (WCMH) — Now that Thanksgiving is over, you’re probably wondering what to do with all the leftover food. Here are five great ideas for repurposing your Thanksgiving feast.
Take your turkey sandwich up a notch with this take on a classic turkey club sandwich from Today.com and Laurie McNamara of Simply Scratch. While the recipe calls for homemade mayonnaise, you can always use store-bought.
If you’re tired of turkey, trick your taste buds into thinking you’re eating Mexican! You’ll even be able to use some of your leftover cranberry sauce as a sweet salsa in this recipe from the Food Network.
At a loss for what to do with the leftover mashed potatoes and gravy? Turn them into breakfast biscuits! All you need is your leftover mashed potatoes, gravy, cranberry sauce, turkey, biscuits and your choice of eggs and you’ll have a new leftover favorite on your hands.
Looking for a leftover dish that you can serve any time of day? Try the Sweet Potato Kale Frittata from Country Living magazine. It’s the perfect dish for any time of day.
The weather this time of year makes chili a staple anyway, so why not use your leftover turkey for it? This recipe from Just a Taste only takes 30 minutes to make! Pro tip: Take it to the next level and serve over leftover mashed potatoes!