These gut-busting meals top the CSPI’s 2017 Xtreme Eating Awards

WASHINGTON (NBC News) — The Center for Science in the Public Interest has released its 2017 Xtreme Eating awards.

Most people wouldn’t dream of eating five bacon double cheeseburgers from Burger King all at once, but at Buffalo Wild Wings you’d consume even more calories by eating just one Cheese Curd Bacon Burger and fries.

“We’re seeing high calorie mash-ups from restaurants all over their menus,” says Lindsay Moyer, the center’s senior nutritionist.

Winners include the Carnivore Pizzadilla from Dave and Buster’s, the Cheeseburger Omelette with a side of three pancakes from IHOP, and Chili’s Ultimate Smokehouse Combo.

“All of this year’s extreme eating award winners, all of the entrees we looked at have about a days calories or more. That’s 2,000 calories,” Moyer explains.

The meal has 2,820 calories, 72 grams of saturated fat, 5,330 mg of sodium, and an estimated 51 grams of added sugar. (Courtesy: cspinet.org)

And it’s not just carbs and fat. The massive 16 oz. Prime Rib at Texas Roadhouse suffers the most damage from a supporting vegetable. The steak alone is 1,570 calories, but you also get two sides. Pick the Roadhouse’s Loaded Sweet Potato and you’ll added 770 calofires. Get a Caesar salad as your second side, and the meal has 2,820 calories, 72 grams of saturated fat, 5,330 mg of sodium, and an estimated 51 grams of added sugar.

It’s like eating two of the chain’s 12 oz. New York strip steak dinners (with mashed potatoes and vegetables), plus a slice of strawberry cheesecake.

At well over 2,000 calories, the Cheesecake Factory’s Pasta Napoletana is topped with Italian sausage, bacon, pepperoni and meatballs.

READ MORE: Full list of 2017 Xtreme Eating Awards

“These meals are extreme, but even the typical restaurant meals are a threat to American’s health because they increase the risk of obesity, diabetes, and heart disease,” Moyer says.

In response, the National Restaurant Association offered a statement saying the group has “led the effort to implement a national standard for menu labeling so that our customers can make informed decisions on their dining choices.”

Dietitians say watch out for portion size.

“You don’t have to eat the whole thing yourself,” says Cleveland Clinic Clinical Dietitan Lindsay Malone. “You can share it with other people or you can bring it home with you and enjoy the next day.”

The Cheesecake Factory agrees.

A spokeswoman provided a statement saying: “We love it when guests share. That’s a great sign that our portions are generous. And a large percentage of our guests take home leftovers.”

NBC4i.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s