Roasted pumpkin seeds

A close up of daughter and father hand who pulls seeds and fibrous material from a pumpkin before carving for Halloween. Prepares a jack-o-lantern. Decoration for party. Happy family. Little helper. Top view.


1 1/12 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt


1. Preheat oven to 300 degrees F.

2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown; stir occasionally to prevent seeds from burning. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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