Chocolate Halloween bark

Salted Halloween Monster Chocolate or Almond Bark


3 cups chocolate chips
2 bars Kit Kat
2 ounces mini peanut butter cups
1/4 cup M&Ms
1/4 cup candy corns
1 tablespoon candy eyeballs


1. Line a baking sheet with parchment paper or a non-stick baking mat.
2. Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
3. Using a spatula, spread the chocolate on the baking sheet using a spatula to about 1/4 inch thick.
4. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
5. Remove bark to a cutting board and cut into pieces with a sharp knife. Serve and enjoy! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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