Baby Back Ribs - Shane's
Thursday, Apr 10, 2008 - 11:08 AM Updated: 12:35 PM
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Save This PageInstructions:
- Preheat grill to medium heat
- Season ribs with garlic salt, black pepper, Lawrys season salt, and chili powder
- Place ribs on grill over indirect heat. Grill until ribs are done and tender, 1 to 1 1/2 hours; turn occasionally
- In a small bowl, stir together remaining ingredients
- Baste ribs with BBQ sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces
The Rules to BBQ Ribs:
- Always use fresh meat
- Never boil the your ribs
- Avoid using meat tenderizer
- Don't be scared to make your own dry rubs
- Soak wood chips in water for 30 minutes before using them
- Use real wood lump charcoal
- Think slow and low. You always want to cook BBQ slowly, and at a lower temperature
- Add moisture with a pan of water on one side of the grill to generate steam
- Be careful not to sauce your ribs too early